Alaskan Halibut is one of America’s favorite “white fish”. Its snow-white flesh has a firm, flaky texture and a mild, but slightly sweet flavor. Halibut is low in fat, but high in protein, making it a healthy and delicious choice for your next meal. It can be prepared in a wide range of ways: grilled, roasted, in fish and chips, fish tacos, and in soups. It is flash-frozen and comes vacuum-sealed to provide you with the freshest fish possible. It stores well in your freezer.
- Wild Caught in Alaska
- 1 lb. Bag
- Package contains (2) 8 ounce Portions
- Vacuum Packed for Freshness